Lobster and Avocado Salad

Lobster & Avocado Salad is a great way to beat the hottest days of summer. Crisp, shredded iceberg lettuce is tossed with lobster meat, avocado, tomato, and feta. Serve as a main dish with crusty french bread, or as a side dish along a light evening meal. The salad is bursting with flavor and will make any night special!


2 Tbsp butter
1 ½ c. lobster meat, diced
1 tomato, diced
½ avocado, diced
2 c. iceberg lettuce, shredded
¼ c. crumbled feta
2 Tbsp dressing of choice


– In large skillet, melt butter over medium heat. Add lobster, and cook until heated through.

– In large serving dish layer lettuce, tomato, and avocado. Add lobster and toss until combined well. Sprinkle with feta cheese, and dress as desired. Serve cold.

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